Monitoring Soil Quality in Chili Pepper Plants Using IoT-Based Soil Moisture Sensors and Soil pH Sensors
DOI:
https://doi.org/10.51179/ilka.v3i1.28Keywords:
Chili Pepper, Monitoring, Soil Moisture, Soil pH Sensor, TelegramAbstract
Chili peppers are one of the agricultural commodities that have a lot of commercial potential or high economic potential. Chili peppers require ideal soil pH and water content to produce maximum yields. Monitoring of agricultural land is generally done manually which can be time-consuming and labor-intensive. Therefore, a monitoring system is needed that can detect soil pH and water content in real time to increase the productivity and effectiveness of chili plants. This study developed an Internet of Things (IoT) based monitoring system. This system uses a soil moisture sensor to monitor soil moisture in chili plants and a soil pH sensor to monitor pH levels in the soil. This monitoring system was built using a soil moisture sensor and a pH sensor as input, an ESP32 DEV KT V1 microcontroller as a process and Telegram as an output. The system workflow is the sensor reads soil moisture and pH data, the data is sent to the ESP32 microcontroller for processing, from the Wi-Fi module the data is transferred to the server and the server sends the obtained data to the Telegram Bot to be displayed to the user
Downloads
References
[1] I. Muslem, I. Irvanizam, A. Almuzammil, and F. Johar, “Adaptive Heuristic-Based Ant Colony Optimization for Multi-Constraint University Course Timetabling with Morning Slot Preference for Energy Efficiency,” Jurnal Teknik Informatika (Jutif), vol. 6, no. 6, pp. 5930–5943, Jan. 2026, doi: 10.52436/1.jutif.2025.6.6.5588.
[2] I. P. Andriyani, “Kelayakan Negara Indonesia Sebagai Negara Agraris,” jurnal ilmiah, 2013.
[3] J. Nainggolan, “Pemanfaatan Mikroorganisme Tanah untuk Meningkatkan Kualitas Tanah dan Produktivitas Pertanian,” Literacy Notes, vol. 2, no. 1, 2024.
[4] I. Muslem R, “Sistem Pendeteksi Kebocoran Gas Rumah Tangga Menggunakan Mq-2 Sensor Dan Mikrokontroler,” JURNAL TIKA, vol. 6, no. 02, 2021, doi: 10.51179/tika.v6i02.457.
[5] M. Fadlilah, L. E. Tripalupi, and I. N. Sujana, “STUDI KOMPARATIF TINGKAT KEUNTUNGAN (PROFITABILITAS) USAHATANI CABAI RAWIT LOKAL DAN CABAI RAWIT HIBRIDA DI DESA GAMBANGAN KECAMATAN MAESAN KABUPATEN BONDOWOSO JAWA TIMUR 2017,” Jurnal Pendidikan Ekonomi Undiksha, vol. 9, no. 2, 2019, doi: 10.23887/jjpe.v9i2.20086.
[6] W. Ziaulhaq and D. R. Amalia, “Pelaksanaan Budidaya Cabai Rawit sebagai Kebutuhan Pangan Masyarakat,” Indonesian Journal of Agriculture and Environmental Analytics, vol. 1, no. 1, 2022, doi: 10.55927/ijaea.v1i1.812.
[7] C. P. Suhita, D. A. Nurafian, and D. Setyaningrum, “Budidaya Tanaman Cabai Rawit (Capsicum frutescens L.) melalui Pemanfaatan Hormon GSA (Giberelin Sitokinin Auksin) Organik,” JURNAL KRIDATAMA SAINS DAN TEKNOLOGI, vol. 6, no. 02, 2024, doi: 10.53863/kst.v6i02.1464.
[8] M. A. Januarisya, B. T. Rahardjo, and M. Syamsulhadi, “KEANEKARAGAMAN HAMA DAN MUSUH ALAMI PADA BUDIDAYA CABAI RAWIT MONOKULTUR DAN POLIKULTUR DENGAN MEMANFAATKAN TANAMAN PERANGKAP BABY BLUE DAN YELLOW STICKY TRAP,” Jurnal Hama dan Penyakit Tumbuhan, vol. 11, no. 4, 2023, doi: 10.21776/ub.jurnalhpt.2023.011.4.4.
[9] S. A. Manika, R. Awalyah, and F. A. Hakim, “Pengaruh Pengujian pH Terhadap Kesegaran Cabai Rawit: Studi Kasus Pada Produk Pangan Berbasis pH,” Jurnal Ilmiah Multidisiplin, vol. 2, no. 4, 2024.
[10] I. Muslem, “Prototype Kunci RFID (Radio Frequency Identification) dalam Meningkatkan Keamanan Kendaraan Bermotor,” JURNAL TIKA, vol. 5, no. 3, 2021, doi: 10.51179/tika.v5i3.104.
[11] S. Nuriyah and Sudarti, “Pengaruh Paparan Medan Magnet ELF ( Extremely Low Frequency ) 500μT Terhadap pH dan Kualitas Fisik Cabai Rawit Hijau,” Penelitian Fisika dan Terapannya (Jupiter), vol. 3, no. 3, 2022.
[12] A. Paputungan, N. Nurdin, and W. Pembengo, “Evaluasi Kesesuaian Lahan untuk Tipe Penggunaan Lahan Cabai Rawit di Kecamatan Pinolosian Kabupaten Bolaang Mongondow Selatan,” Agroteknika, vol. 8, no. 1, 2025, doi: 10.55043/agroteknika.v8i1.452.
[13] A. H. Mursyidin and T. Mulyaningsih, “KARAKTERISASI MORFOLOGI DAN ANATOMI DAUN CABAI RAWIT (Capsicum frutescens L.) YANG TERINFEKSI Cercospora capsici DI LOMBOK TIMUR,” Jurnal Hama dan Penyakit Tumbuhan, vol. 12, no. 3, 2024, doi: 10.21776/ub.jurnalhpt.2024.012.3.5.
[14] S. Sahuri and M. J. Rosyid, “ANALISIS USAHATANI DAN OPTIMALISASI PEMANFAATAN GAWANGAN KARET MENGGUNAKAN CABAI RAWIT SEBAGAI TANAMAN SELA,” Warta Perkaretan, vol. 34, no. 2, 2022, doi: 10.22302/ppk.wp.v34i2.250.
[15] D. D. D. Putra, “Analisis Pendapatan Petani Cabai Rawit Mitra PT. Tunas Agro Persada Sayung Kabupaten Demak,” Jurnal Agristan, vol. 3, no. 1, 2021, doi: 10.37058/ja.v3i1.3116.
Downloads
Published
How to Cite
Issue
Section
Categories
License
Copyright (c) 2026 Aceh Journal of Computer Science
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This journal is an open access journal that provides direct, barrier-free national access to the full text of all published articles without any cost to readers or their institutions. Readers are entitled to read, download, copy, distribute, print, search, or link to the full text of all articles in the ILKA Journal. This journal provides open access to its content on the principle that making research freely available to the public supports greater global knowledge exchange.
